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Lunch Sample Menus

Table Manners

Luncheon Ideas

  

 

 High tea consisting of Smoked Haddock Kedgeree, cheese & herb scones with mixed green salad, fresh fruit tartlets & cream with tea or coffee.

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Tomato & goat’s cheese pasta topped with seared chicken, garlic scented ciabatta.


Optional Course:- Selection of Ice creams & sorbets in a brandy snap.

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Marinated Salmon fillet in balsamic with fruity cous cous with broccoli.


Optional Course:- Bailey’s & chocolate torte.

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Roasted vegetable pie, buttered hot new potatoes & coleslaw.


Optional Course:- Summer pudding.

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Thai fish cake with spring onions on a bed of spinach & nutmeg, sauté potatoes.


Optional Course:- fresh fruit brochettes.

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Senior Citizen Lunch

 The Menu


Steak & Ale pie, rough mash & veggies.

Pan fried fillet of Sea bass, Maderia cream, crispy chips & veggies.


Please see blackboard for your choice of puddings.



Presentation for a Coach Party

The Menu


Battered fish, crispy chips & mushy peas.

Shepherd’s Pie & a selection of veggies.

Beef Lasagne & side salad.
                 

Profiteroles coated in chocolate sauce.

Lemon Meringue Pie & double cream.

Steamed Syrup Sponge Pudding & custard.


Tea or Coffee to finish.


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