Presentation
for a 50th Wedding Anniversary.
The Menu
Roasted tomato, garlic & herb soup
with crusty bread (v.)
Coarse terrine of pork with smoked
paprika & apple chutney.
Potted prawns with granary toast &
mixed leaves.
Goat’s cheese moussaka, potato wedges,
side salad (v.)
Seared breast of chicken, bacon &
port sauce with fondant potato.
Salmon en croute with spinach, lemon
herb butter & new potatoes.
All the above
served with a selection of seasonal fresh vegetables.
(Vegetarian
option on request.)
Glazed French apple tart with caramel
sauce.
Chocolate & orange torte with double cream.
Selection
of British cheeses with biscuits & fruits.
Coffee to finish.
Business Presentation
The
Menu
Roasted red pepper &
tomato soup to start.
Followed by a hot buffet
consisting of :-
Rich Beef & red wine casserole, Chicken & leek fricassee,
Roasted rosemary & sea salted potatoes,
Honey glazed parsnips & carrots,Fine green beans.
Assortment of crusty breads & butter,
Mixed green salad.
To finish:-
Citrus cheesecake with
raspberry coulis,
Rich chocolate & Baileys tart with clotted cream.
Choice of tea or coffee.
Presentation for a Shoot Dinner
The Menu
Cream of Leek & potato soup (V.)
Pressing of ham & duck terrine, damson jelly.
Roast Topside of Welsh Black Beef, Yorkshire pudding, roast gravy.
Vegetarian option on request.
(Served with roast potatoes & a selection of fresh seasonal vegetables.)
Dark molten chocolate pudding, topped with vanilla ice.
Lemon meringue pie with double cream.
Profiteroles coated in caramel sauce.
Coffee & mints to finish.
Presentation for a Corporate Dinner
The Menu
Salad of prosciutto & feta, with mango & cucumber salsa, toasted crostini.
◊
Roast leg of Lamb with apricot & sage farce, coated in a port & redcurrant jus.
Dauphinois potatoes, fricasseé of summer vegetables.
◊
Lime & mint Mojito Crème Brulee, crushed raspberries & almond thins.
◊
Coffee & chocolates.
Presentation for Wedding or function Desserts
The Menu
Cheeseboard with British
cheeses, biscuits & fruits.
Herefordshire strawberries
with clotted cream & sugar on the side.
Milk chocolate cheesecake
with white chocolate sauce.
Orange & almond
roulade with toasted almonds to dress.
Vanilla & Bailey’s
torte coated
in raspberry coulis.
Points to Consider:-
The price includes the
preparation, presentation & delivery of desserts to the venue (please note
the price does not include dessert china, cutlery or napkins.)
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