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Buffet Sample Menus

Tea Dance

  

Assortment of sandwiches and bridge rolls.

Cheese and herb scones.

Bite size sausage rolls.


Mini freshly made sultana, cherry and plain scones with strawberry jam and clotted cream.

Various buttered tea breads.

Selection of homemade petit cakes and fancies.


Tea and coffee.




Association Function Buffet

 

The Menu (hot buffet selection)

 

Lamb Bhuna (tomato based,)

Thai green Chicken curry (cream based,)

Roasted vegetable Moussaka,

(all the above served with basamati rice.)

 

Accompaniments:-

Puppodums with

Mango chutney, yoghurt & mint, flaked coconut, lime pickle, tomato & onion.

 

For Dessert:-

A choice of:-

 Mango cheesecake or Sticky meringue with honey & toasted almonds.

To Finish:-

Tea or Coffee.

 



Social Event

 

Cocktail pork sausages with homemade quince jelly

Devils on horseback

Selection of sandwiches & crusty rolls

Hereford hop & asparagus quiche

Salmon & herb lattice

Selection of Tyrrells crisps & dips


Fresh strawberries

Plain scones with homemade blackberry preserve

Meringues

Herefordshire apple & almond tart




We have endeavoured to use local suppliers & produce wherever possible. Fresh meat:-Howard Moseley family butcher (who you will find on the square every Friday.) Strawberries & Asparagus:-S & A Produce, Marden. Free range eggs:-Wynne’s of Dinmore. Cheese:-The Mousetrap. Quince, blackberries, apples & herbs from our gardens!


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