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Buffet Sample Menus


Social Event


Cocktail pork sausages with homemade quince jelly

Devils on horseback

Selection of sandwiches & crusty rolls

Hereford hop & asparagus quiche

Salmon & herb lattice

Selection of Tyrrells crisps & dips

Fresh strawberries

Plain scones with homemade blackberry preserve


Herefordshire apple & almond tart

We have endeavoured to use local suppliers & produce wherever possible. Fresh meat:-Howard Moseley family butcher (who you will find on the square every Friday.) Strawberries & Asparagus:-S & A Produce, Marden. Free range eggs:-Wynne’s of Dinmore. Cheese:-The Mousetrap. Quince, blackberries, apples & herbs from our gardens!