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Buffet Sample Menus

Table Manners 


"Herefordshires' Finest"


Cocktail pork sausages with homemade quince jelly

Devils on horseback

Selection of sandwiches & crusty rolls

Hereford hop & asparagus quiche

Salmon & herb lattice

Selection of Tyrrells crisps & dips


Fresh strawberries

Plain scones with homemade blackberry preserve

Meringues

Herefordshire apple & almond tart




We have endeavoured to use local suppliers & produce wherever possible.

  • Fresh meat:- Howard Moseley family butcher (who you will find on the square every Friday.)
  • Strawberries & Asparagus:- S & A Produce, Marden. 
  • Free range eggs:- Wynne’s of Dinmore. 
  • Cheese:- The Mousetrap. Quince, blackberries, apples & herbs from our gardens!


Presentation for a Christening Tea

An assortment of sandwiches & rolls (various fillings to include meat, fish & vegetarian options on white & granary bread.)
Sausage rolls with chutney & mini savoury eggs.
Mini vegetable quiche (v.)
Marinated cocktail sausages in honey & mustard/ plain sausages.
Battered chicken pieces.
Scented chicken pieces.
Tortillas.

Lemon & raspberry coconut cake.
Freshly made scones with jam & cream.
Fresh strawberries.
Chocolate shortcake.
Mini profiteroles.
Bakewell tart.

Tea & Coffee/ Squash.



Presentation for a Business Breakfast

An assortment of cured meats & cheeses (some smoked.)
Crusty breads & toast (granary & white.)
Butter & preserves.
Greek yoghurt & honey.
Selection of pastries.

A choice of tea/coffee/juices.





Presentation for a Hot Buffet

The Menu

Appetizer; Roasted red pepper & tomato soup(v)& (gluten free)
Assortment of dipping breads & gluten free bread.

Followed by a hot buffet consisting of;  
Rich Beef & red wine casserole, Chicken & leek fricassee (gluten free)
Homity Pie with butterbeans (v),
Roasted rosemary & sea salted potatoes,
Honey glazed parsnips & carrots, Fine green beans.
Mixed green salad.

To finish;
Herefordshire apple & almond tart with clotted cream.
Rich chocolate & Baileys pots (gluten free.)
Profiteroles & caramel sauce.

 Coffee to finish with fudge (gluten free.)



Presentation for Funeral Tea

An assortment of sandwiches & rolls (various fillings to include meat, fish & vegetarian options on white & granary bread.)
Pork pie with chutney & mini savoury eggs.
Mini vegetable quiche (v.)
Marinated cocktail sausages in honey & mustard.
Selection of Indian & Chinese snacks (v.)
Scented chicken pieces.
Tortillas.

Lemon drizzle cake.
Freshly made scones with jam & cream.
Fresh strawberries.
Chocolate shortcake.
Mini profiteroles.
Pecan & date cake.

Tea & Coffee.



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